Hot Soups Daily!

$4 cup / $5 bowl / $6 pint

Friday, May 17th

DAILY MENU

VEGAN & ORGANIC SOUP

Spicy Red Lentil

Red Lentil w/Apricot


VEGETARIAN & ORGANIC SOUP

Butternut Squash

MEAT SOUP

French Onion w/Jarlsberg Cheese (Beef Stock)

Pasta e Fagioli w/Proscuitto & Pancetta

SEAFOOD SOUP

Maryland Crab

Cream of Crab

HOT SANDWICHES $5.00 EACH
Tomato with Fresh Buffalo Mozzarella Garnished with Fresh Basil and Sundried Tomatoes

Roasted Eggplant with Roasted Red Bell Peppers & Goat Cheese Garnished with Fresh Marjoram

Portobello Mushrooms with Roasted Red Bell Peppers and Spicy Jack Cheese Garnished with Fresh Arugula & Aioli Mayonnaise

Roasted Pork w/Goat Cheese, Caramelized Onion, Fresh Strawberry & Arugula

Banh Mi (Vietnamese) Roasted Pork w/Pickled Daikon & Carrot w/English Cucumber, Jalapeno, Mint & Cilantro w/Spicy Mayonnaise (also available vegan with tofu & vegan chili mayo)

Oven-Roasted Turkey with Jarlsberg Cheese & Rosemary Mayonnaise

Black Forest Ham w/Brie Cheese, Tomato, Red Onion & Capers with Stone Ground Mustard & Arugula

Vegan Sandwich w/Roasted Eggplant, Portobello & Red Bell Pepper & Arugula


COLD SANDWICH $5.00 EACH
Tarragon Chicken Salad on Baguette with Toasted Almonds, Lettuce & Mayo


SALADS $5.00 EACH
House Salad on Organic Field Greens with Red Grapes, Toasted Walnuts & Goat Cheese in Balsamic Vinaigrette

House Vegan Salad on Field Greens with Red Grapes, Roasted Red Bell Pepper, and Toasted Walnuts in Balsamic Vinaigrette

Tarragon Chicken Salad on Field Greens with Toasted Almonds, Red Grapes & Mayonnaise w/Balsamic Vinaigrette

Pearl Barley w/Roasted Corn & Green Bean on Arugula w/Goat Cheese

(also available vegan)


FRITTATA $5.00 
Fennel-Spiced Pork Sausage w/Ratatouille & Asiago Cheese

Combination-Choose Any Bowl of Soup with Choice of Either Sandwich or Salad or Frittata $9.00


DESSERT $3

Organic Rice Pudding w/Dried Figs


Turkish Coffee $2

Iced Decaf Red Tea $1


| Previous Soups